August 4, 2011
The day started like any other day, with breakfast at 6:45. This morning the camp cooks made us a special farewell treat – French toast! – to go with our usual piece of papaya and coffee and tea.
After breakfast, we went to our respective tents and spent the next hour packing up belongings. Within a few hours, the tents had been collapsed, neatly folded, and stowed away. Several truckloads were taken to the Site Museum, where we store some research equipment and tables. The kitchen was... Read more